I hope that you started your day with a latte like the one above. Don’t you feel smarter and healthier?
Thinking about the connection of African Food and American Food and reading this.
Making injera is hard for me and I’ve been trying my darndest to figure out it out! I think of Injera as Ethiopian but I read here that it’s “Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation.” Woah! This is good to know. So far, it’s been quite the failure to me.
I’m obsessed with this this youtube channel and this one in particular is my favorite. The music, the camera angle and light. It’s like cooking ed plus asmr all in one. I just love them! Oh and how about this one. The perfect combination of Swahili, Pilau, and ASMR.
I’ve been thinking about where I’d like to travel in my kitchen this week and what would be good enough to share with you. My friend introduced me to the most tasty Korean lettuce wraps with all the banchan. And don’t think I’m cool enough to know to just always remember that word. I’m always having to google “name of Korean side dishes”.