Uncategorized

monday musings

My chihuahua is pretty chill. Here we are snowmobiling in Maine.

Did you like the chill chihuahua? Last night, I made it for some friends and I accidentally grabbed the bottle of triple sec instead of tequila. Wowza! And yikes. It was quite the tart and sweeeet drink. It turns out that cocktails named after dog breeds is a thing!

On Thursday, I posted a recipe for japchae. The recipe I used called for bean thread noodles, but after research, I found that sweet potato starch noodles are the actual Korean japchae noodle.  This article clears most all your Asian noodle questions up!

Saturday’s post has tahini as the shining star ingredient. I use Woodstock Tahini, but evidently, I could be using several other more artisanal brands. Last year was the year of tahini.  I’m hoping tahini trend will continue in 2017.  I have a food scientist friend who works with companies to develop new products. I picked his brain for a bit the other day about 2017 food trends.  He said peppercorns are a big thing right now paired with sweets, such as pink peppercorns with chocolate.  Sounds like the new salted caramel?  He also said something about a cloudberry that has the texture of yogurt on the inside? Yes please!

I’ll leave you with a few more pictures of my chill chihuahua.

 

 

His name is Papo
Here is he with my husband and niece

 

 He met a man a couple of years ago that had just had his 107!! birthday! They really liked each other.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s